Greek Yogurt Tart (Sea Hare)

Name: Greek Yogurt Tart (Sea Hare)
Total time: 20 min
Yield: 94.5 g
Ingredients: wheat tortilla 22 g; raspberry jam 10 g; raw egg 27.5 piece; Bio Greek Yogurt Unsweetened Plain 35 g

Cook 20 min Difficulty NORMAL 161 kcal

#Greek yogurt #tart #sea hare dish #seafood dessert #healthy food #low calorie #home baking #easy cooking #appetizer #fusion cuisine

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Ingredients

Main ingredients

wheat tortilla 22 g
raspberry jam 10 g
raw egg 0.5 piece
Bio Greek Yogurt Unsweetened Plain 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.15 g 50%

Protein 7.21 g 18%

Fat 5.85 g 32%

Serving size 94.5g

Cooking steps

1

Prick the tart shell and bake in a preheated oven at 180°C for 10 minutes. Let cool.
2

Clean the sea hare thoroughly, blanch in boiling water for 5 minutes, then cut into small pieces.
3

In a bowl, mix Greek yogurt, honey, and lemon juice until well combined.
4

Pour the yogurt mixture into the cooled tart shell and spread evenly.
5

Top with the sea hare pieces as garnish.
6

Refrigerate for at least 30 minutes, then slice the finished tart.

Greek Yogurt Tart (Sea Hare)

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