Tofu Tuna Fry

Remove the moisture from the tofu and cut it into bite-sized pieces.

Drain the oil from the canned tuna and prepare it.

Put the tofu and tuna in a bowl and season with salt and pepper.

Shape the tofu-tuna mixture into round balls.

Coat each ball in flour, then beaten egg, and finally breadcrumbs.

Heat cooking oil in a pan and fry the balls until golden brown.

Place the fried balls on a strainer to drain the oil and serve on a plate.