Beef Bulgogi

Name: Beef Bulgogi
Yield: 1038 g
Ingredients: Beef Chuck 700 g; Green Onion 100 g; Onion 100 g; Cooking Wine 13 g; Ground Black Pepper 5 g; Brown Sugar 20 g; Minced Garlic 15 teaspoon; Sesame Oil 15 g; Baeksul Cooking Oligosaccharide 10 g; Saemine Kitchen Soy Sauce 60 ml

Sososososo

Difficulty NORMAL 1,587 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Beef Chuck 700 g
Green Onion 100 g
Onion 100 g

Seasonings/Sauce

Cooking Wine 13 g
Ground Black Pepper 5 g
Brown Sugar 20 g
Minced Garlic 15 teaspoon
Sesame Oil 15 g
Baeksul Cooking Oligosaccharide 10 g
Saemine Kitchen Soy Sauce 60 ml

Nutrition summary

Carbohydrates 63.32 g 16%

Protein 146.32 g 37%

Fat 80.96 g 46%

Serving size 1038g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion, carrot, and green onion.
3

Make the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.
4

Mix the beef and vegetables with the marinade and let it marinate for 20 minutes.
5

Stir-fry the marinated beef and vegetables in a pan until cooked.

Beef Bulgogi

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