Shabu Shabu

Name: Shabu Shabu
Total time: 25 min
Yield: 460 g
Ingredients: Oyster Mushroom 80 g; Beef Chuck Eye Roll 130 g; Crown Daisy 30 g; Bok Choy 50 g; Shiitake Mushroom 50 g; Napa Cabbage 80 g; Shabu Shabu Broth (Tuna Extract) 40 g

Cook 25 min Difficulty EASY 439 kcal

#Shabu Shabu #Japanese Cuisine #Hot Pot #Beef Dish #Vegetable Dish #Home Party #Low Calorie #Healthy Food #Broth #Mushroom

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Ingredients

Main ingredients

Oyster Mushroom 80 g
Beef Chuck Eye Roll 130 g
Crown Daisy 30 g
Bok Choy 50 g
Shiitake Mushroom 50 g
Napa Cabbage 80 g

Seasonings/Sauce

Shabu Shabu Broth (Tuna Extract) 40 g

Nutrition summary

Carbohydrates 14.2 g 13%

Protein 42.65 g 39%

Fat 23.83 g 49%

Serving size 460g

Cooking steps

1

Clean and prepare the vegetables and meat.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth is boiling, add various vegetables and mushrooms.
4

Dip slices of meat into the boiling broth and cook briefly.
5

Dip in sauce of your choice and enjoy.

Shabu Shabu

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