Chicken Breast Fried Rice

321 kcal
#diet #high-protein #low-sugar #low-carb #low-calorie
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Ingredients
Main ingredients
  • stir-fried vegetables 100 g
  • brown rice 105 g
  • chicken breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.1 g 52%
Protein 28.92 g 36%
Fat 4.1 g 11%
Serving size 305g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Chop the onion and carrot.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Add the rice and mix well with all the ingredients while stir-frying.

  6. 6

    Season with salt and pepper to finish.

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