Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 25 min
Yield: 365 g
Ingredients: Sliced Green Onion 20 g; Busan Fish Cake 200 g; Sesame Oil 5 g; Ketchup 20 g; Fresh Garlic 35 g; Honey 15 g; Chung Jung One Sunshine Soy Sauce Gold 10 g; Haechandle Spicy Red Pepper Paste (with Korean Rice) 60 g

Cook 25 min Difficulty EASY 703 kcal

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Ingredients

Main ingredients

Sliced Green Onion 20 g
Busan Fish Cake 200 g

Seasonings/Sauce

Sesame Oil 5 g
Ketchup 20 g
Fresh Garlic 35 g
Honey 15 g
Chung Jung One Sunshine Soy Sauce Gold 10 g
Haechandle Spicy Red Pepper Paste (with Korean Rice) 60 g

Nutrition summary

Carbohydrates 112.45 g 62%

Protein 26.27 g 15%

Fat 18.85 g 23%

Serving size 365g

Cooking steps

1

Cut the fish cake into bite-sized pieces.
2

Julienne the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the fish cake.
4

When the fish cake starts to turn golden, add the onion and carrot and stir-fry.
5

Add soy sauce, sugar, and cooking wine, mix well, and continue to stir-fry.
6

(Optional) Add spicy chili pepper and stir-fry once more.
7

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Stir-fried Fish Cake

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