Egg Mayo

Name: Egg Mayo
Total time: 20 min
Yield: 116 g
Ingredients: Black Pepper to taste; Boiled Eggs 90 pcs; Houdis Greek Yogurt Plain 20 g; Fresh Mayonnaise 6 g

Cook 20 min Difficulty EASY 199 kcal

#Egg Mayo #Egg Dish #Salad #Sandwich Ingredient #Mayonnaise #Simple Recipe #Breakfast #Brunch #Super Easy Dish #Diet Menu

Image coming soon

Ingredients

Main ingredients

Black Pepper to taste
Boiled Eggs 2 pcs

Seasonings/Sauce

Houdis Greek Yogurt Plain 20 g
Fresh Mayonnaise 6 g

Nutrition summary

Carbohydrates 4.61 g 10%

Protein 13.4 g 28%

Fat 13.46 g 63%

Serving size 116g

Cooking steps

1

Boil the eggs, let them cool, and peel the shells.
2

Mash the boiled eggs finely.
3

Add mayonnaise, salt, and pepper to the mashed eggs and mix well.
4

Optionally, add chopped onions or pickles to taste.

Egg Mayo

AI 영양사 앤디