Acorn Jelly (Dotori-muk)
Ingredients
Main ingredients
- fresh cucumber 1 servings
- traditional roasted seaweed sheets 4 g
- acorn jelly 400 g
- leaf lettuce 30 g
- minced garlic 3 teaspoon
- fresh carrot 30 g
- onion 50 g
Seasonings/Sauce
- sesame oil 13 g
- apple cider vinegar 10 ml
- stevia 10 g
- red pepper powder 15 spoon
- dark soy sauce 20 ml
Nutrition summary
Carbohydrates
81.31 g
63%
Protein
8.59 g
7%
Fat
16.96 g
30%
Cooking steps
-
1
Mix acorn jelly powder and water well in a pot.
-
2
Stir and cook over low heat.
-
3
When it thickens, season with salt.
-
4
Pour into a mold, let cool, and refrigerate until set.
-
5
Slice into bite-sized pieces, plate with sauce and vegetables.
