Fried Rice

Name: Fried Rice
Yield: 730 g
Ingredients: Fresh Cabbage 70 g; Frozen Shrimp 80 g; Grilled Chicken Breast 100 g; Brown Rice 130 g; Slim Chicken Breast Fried Rice Plus 320 인분; Sesame Seeds 10 g; Oyster Sauce 10 g; Olitalia Extra Virgin Olive Oil 10 ml

1,075 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 70 g
Frozen Shrimp 80 g
Grilled Chicken Breast 100 g
Brown Rice 130 g
Slim Chicken Breast Fried Rice Plus 1 인분

Seasonings/Sauce

Sesame Seeds 10 g
Oyster Sauce 10 g
Olitalia Extra Virgin Olive Oil 10 ml

Nutrition summary

Carbohydrates 119.24 g 44%

Protein 88.01 g 33%

Fat 27.88 g 23%

Serving size 730g

Cooking steps

1

Chop onion, carrot, and green onion finely.
2

Beat the eggs and prepare them.
3

Heat cooking oil in a pan and sauté the green onion to release its aroma.
4

Add onion and carrot and stir-fry.
5

Add rice and stir-fry so that it mixes well with the other ingredients.
6

Add eggs and quickly stir-fry.
7

Season with soy sauce and salt.
8

Serve the completed fried rice in a bowl.

Fried Rice

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