Pork Neck Bulgogi Stir-fry

Cut the pork neck into bite-sized pieces.

Slice the onion and green onion thinly.

Prepare the marinade sauce.

Heat cooking oil in a pan and stir-fry the pork neck.

Add the onion, green onion, and marinade sauce, then stir-fry together.

Continue stir-frying over medium heat until the meat is fully cooked.