Cucumber, Bell Pepper, Tofu & Egg Stir-fry

Cut the cucumber and bell pepper into bite-sized pieces.

Remove excess moisture from the tofu and dice it.

Beat the eggs and set aside.

Heat oil in a pan and stir-fry the tofu until golden.

Add the cucumber and bell pepper to the tofu and stir-fry together.

Pour in the beaten eggs and scramble until cooked.

Season with salt and pepper.