Dan-Cake

Difficulty EASY 542 kcal
#Low Sugar #High Protein #Low Carb #Keto
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Ingredients
Main ingredients
  • Original Pasteurized Liquid Egg White 1 회분
  • Fresh Egg 54 g
  • Low-fat Milk 58 ml
  • Banana 123 g
  • Allulose Smart 30 g
  • Classic Oat 20 g
  • Gold Standard Whey Choco 63 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.33 g 44%
Protein 68.47 g 43%
Fat 8.79 g 12%
Serving size 398g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Add pumpkin puree and protein powder to the bowl, then mix thoroughly.

  3. 3

    Grease a pan with coconut oil and pour in the batter.

  4. 4

    Cover the pan and cook slowly over medium-low heat.

  5. 5

    When the surface is cooked, flip it over and cook for a little longer until done.

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