Roast Chicken Salad

Season the chicken breast with salt and pepper.

Cook the chicken breast in an air fryer or oven at 180°C for 15 minutes.

Cut the vegetables (lettuce, cherry tomatoes, cucumber, onion) into bite-sized pieces.

In a bowl, combine the vegetables and cooked chicken breast, and mix well.

Add olive oil, lemon juice, and balsamic vinegar, and toss lightly.