질문하기
Rinse the rice thoroughly and soak it for 30 minutes.
Cut shiitake mushrooms and Korean beef into bite-sized pieces.
Add rice, beef, and shiitake mushrooms to the pot, then pour in water.
Cover the pot and cook the rice over medium heat.
Once the rice is cooked, let it rest for 10 minutes.
Mix the rice and serve it in a bowl.
