Shabu-shabu

Name: Shabu-shabu
Total time: 25 min
Yield: 357 g
Ingredients: Oyster Mushroom 42 g; Chuck Flap Tail Beef 150 g; Crown Daisy 25 g; Bok Choy 30 g; Napa Cabbage 70 g; Shabu-shabu Broth (Deomatinnun) 40 g

Cook 25 min Difficulty EASY 457 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Oyster Mushroom 42 g
Chuck Flap Tail Beef 150 g
Crown Daisy 25 g
Bok Choy 30 g
Napa Cabbage 70 g

Seasonings/Sauce

Shabu-shabu Broth (Deomatinnun) 40 g

Nutrition summary

Carbohydrates 8.84 g 8%

Protein 43.75 g 39%

Fat 26.96 g 54%

Serving size 357g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Lightly cook the vegetables and meat in the boiling broth, then enjoy.
4

Dip in sauce to taste.

Shabu-shabu

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