Stir-fried Pork Belly with Bean Sprouts and Bok Choy

Name: Stir-fried Pork Belly with Bean Sprouts and Bok Choy
Total time: 15 min
Yield: 408 g
Ingredients: Grilled Onion 100 g; Thinly Sliced Pork Belly 100 g; Grilled Garlic 8 clove; Stir-fried Bean Sprouts 100 g; Bok Choy 100 g

Cook 15 min Difficulty EASY 482 kcal

#Low Carb #High Protein #Low Calorie

Stir-fried Pork Belly with Bean Sprouts and Bok Choy finished dish

Ingredients

Main ingredients

Grilled Onion 100 g
Thinly Sliced Pork Belly 100 g
Grilled Garlic 4 clove
Stir-fried Bean Sprouts 100 g
Bok Choy 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.45 g 21%

Protein 22.39 g 18%

Fat 33.14 g 60%

Serving size 408g

Cooking steps

1

Clean and prepare bean sprouts and bok choy by rinsing them thoroughly under running water.
2

Cut the pork belly slices into appropriate lengths.
3

Heat a pan and stir-fry the pork belly slices.
4

When the pork belly is half cooked, add the bean sprouts and bok choy.
5

Season with salt and pepper, and stir-fry until all ingredients are fully cooked.
6

Transfer the finished dish to a plate and serve.

Stir-fried Pork Belly with Bean Sprouts and Bok Choy

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