Chicken Breast & Seaweed Stir-fry

Name: Chicken Breast & Seaweed Stir-fry
Yield: 455 g
Ingredients: White Rice 150 g; Namyang Da Vinci Pizza Cheese 40 g; Chicken Breast 115 g; Napa Cabbage Kimchi 120 g; Soy Sauce 8 g; Oyster Sauce 10 g; Canola Oil 12 g

653 kcal

#chicken breast recipe #seaweed stir-fry #high protein meal #low calorie #diet meal #workout meal #easy recipe #chicken breast dish #seaweed dish

Image coming soon

Ingredients

Main ingredients

White Rice 150 g
Namyang Da Vinci Pizza Cheese 40 g
Chicken Breast 115 g
Napa Cabbage Kimchi 120 g

Seasonings/Sauce

Soy Sauce 8 g
Oyster Sauce 10 g
Canola Oil 12 g

Nutrition summary

Carbohydrates 64.53 g 49%

Protein 33.67 g 26%

Fat 14.6 g 25%

Serving size 455g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the seaweed into small pieces.
3

Heat olive oil in a pan.
4

Stir-fry the chicken breast in the pan.
5

When the chicken is cooked, add the seaweed and stir-fry together.
6

Season with salt and pepper.
7

Place the finished chicken breast and seaweed stir-fry on a plate.

Chicken Breast & Seaweed Stir-fry

AI 영양사 앤디