Soy Sauce Marinated Eggs

719 kcal
#High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Onion 50 g
  • Green Onion 30 g
  • Fresh Eggs 5 개
Seasonings/Sauce
  • Corn Syrup 30 g
  • Allulose Plus 30 g
  • Brown Sugar 30 g
  • Dark Soy Sauce 100 회분
Nutrition summary
Carbohydrates 104.7 g 53%
Protein 42.56 g 21%
Fat 23.17 g 26%
Serving size 545g
Cooking steps
  1. 1

    Wash the eggs thoroughly and prepare them.

  2. 2

    Add soy sauce, water, sugar, minced garlic, and green onions to a pot and bring to a boil.

  3. 3

    Once the marinade boils, turn off the heat and let it cool.

  4. 4

    Boil the eggs until fully cooked, then peel the shells.

  5. 5

    Place the boiled eggs in a container and pour in the cooled marinade.

  6. 6

    Let them marinate in the refrigerator for at least 6 hours.

AI 채팅 아이콘