Cucumber Bibimbap
With plenty of vegetables, you can feel full even with a small amount of rice. A perfect, light meal.
Ingredients
Main ingredients
- Fresh Cabbage 1 serving
- Perilla Leaves 20 g
- King Oyster Mushroom 100 g
- Boiled Chicken Breast 120 g
- White Rice 120 g
- Fresh Cucumber 100 g
Seasonings/Sauce
- Perilla Oil 14 tablespoon
- Apple Vinegar 100 ml
- Allulose Syrup 20 spoon
- Dark Soy Sauce 100 serving
Nutrition summary
Carbohydrates
84.55 g
49%
Protein
52.29 g
30%
Fat
16.03 g
21%
Cooking steps
-
1
Dice the cabbage, mushrooms, and deseeded cucumber.
-
2
Stir-fry the cabbage and mushrooms in a little olive oil, seasoning with salt and pepper, just until slightly softened.
-
3
Place all the ingredients and shredded chicken breast on top of the rice.
-
4
Mix with 1.5 tablespoons soy sauce, 1 tablespoon allulose, 1 tablespoon vinegar, and a drizzle of perilla oil, then enjoy wrapped with leafy greens.
-
5
For a spicy kick, add Sriracha or buldak (Korean spicy chicken) sauce.
