Konjac Rice

Name: Konjac Rice
Yield: 340 g
Ingredients: Mixed grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 140 g; Natural Konjac for Rice 200 g

Weight before cooking. 200g cooked is 140g before cooking, and 150g is 100g before cooking.

515 kcal

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Ingredients

Main ingredients

Mixed grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 140 g
Natural Konjac for Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.36 g 84%

Protein 13.91 g 11%

Fat 2.93 g 5%

Serving size 340g

Cooking steps

1

Wash the konjac thoroughly and cut it into small pieces.
2

Wash the rice well and put it into the rice cooker together with the konjac.
3

Add the appropriate amount of water and cook the rice.
4

When the konjac rice is finished, mix it evenly and serve on a plate.

Konjac Rice

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