Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 425.4 g
Ingredients: Fresh Cucumber 119.3 g; Thick Plain Yogurt (BearGreeks) 261.9 g; Fresh Garlic 17.6 g; Dill 1.6 g; Salt 0.5 g; Organic Lemon Juice 6.3 g; White Wine Vinegar (Sua Maesta Denso Bianco) 2.2 g; Basso Extra Virgin Olive Oil (2L) 16 ml

Difficulty EASY 559 kcal

#Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Cucumber 119.3 g
Thick Plain Yogurt (BearGreeks) 261.9 g
Fresh Garlic 17.6 g

Seasonings/Sauce

Dill 1.6 g
Salt 0.5 g
Organic Lemon Juice 6.3 g
White Wine Vinegar (Sua Maesta Denso Bianco) 2.2 g
Basso Extra Virgin Olive Oil (2L) 16 ml

Nutrition summary

Carbohydrates 40.61 g 27%

Protein 28.42 g 19%

Fat 36.66 g 54%

Serving size 425.4g

Cooking steps

1

Finely chop the cucumber.
2

Mix the chopped cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper into Greek yogurt.
3

Let it rest in the refrigerator for about 30 minutes.

Tzatziki Sauce

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