Zucchini Shrimp Pancakes
Ingredients
Main ingredients
- olive oil 1 spoon
- potato starch 10 g
- frozen shrimp 100 g
- fresh zucchini 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.25 g
20%
Protein
21.31 g
38%
Fat
10.25 g
41%
Cooking steps
-
1
Wash and prepare the zucchini and shrimp.
-
2
Slice the zucchini thinly.
-
3
Chop the shrimp finely and set aside.
-
4
In a bowl, combine the zucchini, shrimp, salt, pepper, egg, and Korean pancake mix. Mix well.
-
5
Heat cooking oil in a pan and spoon the batter onto the pan one spoonful at a time.
-
6
Cook both sides until golden brown.
