Green Onion Vegetable Fried Rice

Name: Green Onion Vegetable Fried Rice
Total time: 10 min
Yield: 285 g
Ingredients: Sliced Green Onion 50 g; Green Bell Pepper 15 g; Yellow Bell Pepper 15 g; Red Bell Pepper 15 g; Onion 30 g; Brown Rice 150 g; Soy Sauce 10 g

Cook 10 min Difficulty EASY 301 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Sliced Green Onion 50 g
Green Bell Pepper 15 g
Yellow Bell Pepper 15 g
Red Bell Pepper 15 g
Onion 30 g
Brown Rice 150 g

Seasonings/Sauce

Soy Sauce 10 g

Nutrition summary

Carbohydrates 65.21 g 86%

Protein 7.64 g 10%

Fat 1.52 g 4%

Serving size 285g

Cooking steps

1

Finely chop the green onion and vegetables.
2

Heat oil in a pan and sauté the green onion to bring out its aroma.
3

Add the chopped vegetables and stir-fry together.
4

Add the rice and seasonings, then stir-fry evenly.
5

Once everything is cooked, transfer to a serving dish.

Green Onion Vegetable Fried Rice

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