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Steamed Eggs

130 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • water (bottled) 50 ml
  • sesame oil 5 g
  • Yeondoo (vegetable seasoning) 10 ml
  • fresh eggs 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.05 g 10%
Protein 7.35 g 23%
Fat 9.56 g 67%
Serving size 120g
Cooking steps
  1. 1

    Beat the eggs thoroughly.

  2. 2

    Add salt and water to the egg mixture and mix well.

  3. 3

    Pour the egg mixture into a bowl.

  4. 4

    Steam in a steamer over medium-low heat for 10–15 minutes.

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