Cheonggukjang Soy Milk 2

Name: Cheonggukjang Soy Milk 2
Yield: 215 g
Ingredients: Allulose 7 g; Cheonggukjang powder 13 g; Collagen 5 g; Ojik Yak-kong Soy Milk 190 팩

Difficulty EASY 127 kcal

#low sugar #high protein #low carb #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Allulose 7 g
Cheonggukjang powder 13 g
Collagen 5 g
Ojik Yak-kong Soy Milk 1 팩

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.78 g 35%

Protein 15.62 g 39%

Fat 4.54 g 26%

Serving size 215g

Cooking steps

1

Prepare cheonggukjang and soy milk.
2

Pour soy milk into a pan and heat it.
3

Add cheonggukjang and stir well as it boils.
4

Add chopped vegetables to taste and continue boiling.
5

Season with salt to taste.

Cheonggukjang Soy Milk 2

AI 영양사 앤디