Ritto Ritto

Cut the chicken breast into cubes.

Julienne the onion and bell pepper.

Cook the chicken breast in a pan with olive oil.

When the chicken is halfway cooked, add the onion and bell pepper and stir-fry together.

Place the cooked chicken breast and vegetables on top of a low-fat tortilla.

Add low-fat cheese and salsa sauce as desired.

Roll up the tortilla to finish.