Ritto Ritto

Cut the chicken breast into bite-sized pieces.

Julienne the onion and bell pepper.

Beat the eggs and make scrambled eggs.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the vegetables and stir-fry together.

Place the stir-fried ingredients and scrambled eggs on the tortilla.

Roll up the tortilla and cut it in half.