Bread and eggs not included
Cut the chicken breast into bite-sized pieces.
Chop the onion and garlic.
Add olive oil to a pan and sauté the garlic and onion.
Add the chicken breast and cook until the outside is done.
Pour in the tomato sauce and simmer gently.
Make a space in the center and crack in an egg.
Cover and cook until the egg is soft-boiled.
Finish with pepper and parsley.