Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 10 min
Yield: 590 g
Ingredients: Javas Milk Protein Yogurt 430 ml; Furugra Low Sugar Granola 30 g; Greek Yogurt 100 g; Oatmeal 30 g

Cook 10 min 376 kcal

#Overnight Oatmeal #Breakfast #Healthy Food #Diet #Quick Meal #Dietary Fiber #Low Sugar #Vegetarian #Vegan #Meal Prep

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Ingredients

Main ingredients

Javas Milk Protein Yogurt 430 ml
Furugra Low Sugar Granola 30 g
Greek Yogurt 100 g
Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.17 g 34%

Protein 25.41 g 26%

Fat 17.36 g 40%

Serving size 590g

Cooking steps

1

Mix oatmeal and milk together.
2

Add chia seeds, honey, and yogurt, and mix well.
3

Transfer to an airtight container.
4

Refrigerate for at least 6 hours to set.
5

Finish by topping with fruits, nuts, or your choice of toppings.

Overnight Oatmeal

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