Cabbage Tuna Rice Bowl (White Rice)

Name: Cabbage Tuna Rice Bowl (White Rice)
Total time: 10 min
Yield: 395 g
Ingredients: Low Sugar Oyster Sauce 15 g; Canned Tuna 100 g; White Rice 100 g; Raw Egg 110 ea; Raw Cabbage 70 serving

Cook 10 min Difficulty EASY 461 kcal

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Ingredients

Main ingredients

Low Sugar Oyster Sauce 15 g
Canned Tuna 100 g
White Rice 100 g
Raw Egg 2 ea
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.83 g 42%

Protein 42.96 g 37%

Fat 10.32 g 20%

Serving size 395g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Heat some cooking oil in a frying pan and stir-fry the cabbage.
3

Once the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place white rice in a bowl and top with the stir-fried cabbage and tuna.

Cabbage Tuna Rice Bowl (White Rice)

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