Cabbage Tuna Rice Bowl (White Rice) 1

Cook 10 min Difficulty EASY 413 kcal
#Cabbage Tuna Rice Bowl #Tuna Recipe #Rice Bowl Recipe #One Bowl Meal #Easy Recipe #Canned Tuna #Home Cooking #Diet Recipe #Fried Rice #Vegetable Rice Bowl
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Ingredients
Main ingredients
  • Low Sugar Oyster Sauce 15 g
  • Canned Tuna 100 g
  • White Rice 70 g
  • Raw Egg 2 piece
  • Raw Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.08 g 37%
Protein 42.14 g 41%
Fat 10.23 g 22%
Serving size 365g
Cooking steps
  1. 1

    Shred the cabbage and thinly slice the onion.

  2. 2

    Add cooking oil to a pan and sauté the onion and cabbage.

  3. 3

    Once the cabbage softens, add the tuna and stir-fry.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Serve rice in a bowl and top with the stir-fried mixture.

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