Cabbage and Pork Leg Fried Rice

Name: Cabbage and Pork Leg Fried Rice
Total time: 15 min
Yield: 400 g
Ingredients: brown rice 80 g; sliced green onion 100 g; pork leg meat 100 g; stir-fried cabbage 100 g; oyster sauce 10 g; sesame oil 5 g; soy sauce (hydrolyzed, improved) 5 g

Cook 15 min 398 kcal

#high protein #low calorie #low sugar #low carb

Image coming soon

Ingredients

Main ingredients

brown rice 80 g
sliced green onion 100 g
pork leg meat 100 g
stir-fried cabbage 100 g

Seasonings/Sauce

oyster sauce 10 g
sesame oil 5 g
soy sauce (hydrolyzed, improved) 5 g

Nutrition summary

Carbohydrates 47.2 g 47%

Protein 29.15 g 29%

Fat 11.12 g 25%

Serving size 400g

Cooking steps

1

Cut the cabbage and pork leg meat into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork leg until cooked.
3

Add cabbage and stir-fry together.
4

Add rice and mix everything evenly while stir-frying.
5

Season with salt and pepper to taste.

Cabbage and Pork Leg Fried Rice

AI 영양사 앤디