Stir-fried Udon

Name: Stir-fried Udon
Yield: 898 g
Ingredients: Nonchol Mayo 10 g; Onion 100 g; Fresh Garlic 18 clove; Dongwon Extra Virgin Olive Oil 10 g; Seafood Mix 200 g; Boiled Chicken Breast 200 g; Hand-pulled Chinese Noodles 1.15K 230 serving; Panda Oyster Sauce 28 g; Worcester Sauce 42 g; Allulose Syrup 40 spoon; Heinz Reduced Sugar Ketchup 20 g

984 kcal

#Low-carb #High-protein

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Ingredients

Main ingredients

Nonchol Mayo 10 g
Onion 100 g
Fresh Garlic 6 clove
Dongwon Extra Virgin Olive Oil 10 g
Seafood Mix 200 g
Boiled Chicken Breast 200 g
Hand-pulled Chinese Noodles 1.15K 1 serving

Seasonings/Sauce

Panda Oyster Sauce 28 g
Worcester Sauce 42 g
Allulose Syrup 40 spoon
Heinz Reduced Sugar Ketchup 20 g

Nutrition summary

Carbohydrates 125.42 g 47%

Protein 96.92 g 36%

Fat 20.92 g 17%

Serving size 898g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the meat.
3

Add the vegetables and stir-fry together.
4

Add udon noodles, pour in the sauce, and mix well while stir-frying.
5

Plate the dish to serve.

Stir-fried Udon

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