Butter Garlic Shrimp Rice Bowl
Ingredients
Main ingredients
- Avocado Oil 1 스푼
- Butter 10 g
- Stir-Fried Carrot 30 g
- Cheongyang Chili Pepper 2 개
- Green Onion 100 g
- Minced Garlic 2 티스푼
- Fried Garlic 20 g
- Medium Shrimp 150 g
Seasonings/Sauce
- Cooking Wine 10 g
- Black Pepper 5 g
- Kkanari Fish Sauce 10 g
Nutrition summary
Carbohydrates
25.29 g
23%
Protein
36.59 g
33%
Fat
22.32 g
45%
Cooking steps
-
1
Clean and devein the shrimp.
-
2
Slice the garlic thinly.
-
3
Melt butter in a pan.
-
4
Add garlic and sauté over medium heat until fragrant.
-
5
Add the prepared shrimp and stir-fry until cooked.
-
6
Place the shrimp and garlic over the rice to finish.
