Steamed Meat and Vegetables

Name: Steamed Meat and Vegetables
Total time: 20 min
Yield: 887 g
Ingredients: Korean Beef Chuck (Grade 1+), Raw 250 g; Baby Napa Cabbage 87 piece; Shiitake Mushroom, Fresh 100 g; Chives, Fresh 100 g; Bean Sprouts, Fresh 350 g

Use any meat you like!

Cook 20 min Difficulty EASY 573 kcal

#high-protein #low-sugar #low-carb

Steamed Meat and Vegetables finished dish

Ingredients

Main ingredients

Korean Beef Chuck (Grade 1+), Raw 250 g
Baby Napa Cabbage 6 piece
Shiitake Mushroom, Fresh 100 g
Chives, Fresh 100 g
Bean Sprouts, Fresh 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.62 g 15%

Protein 63.91 g 43%

Fat 27.77 g 42%

Serving size 887g

Cooking steps

1

Pour 500ml of water into a steamer and layer the ingredients thinly. Steam over medium heat for 10 minutes!
2

Make a dipping sauce to your taste. Use salt, pepper, and cooking wine to remove any unpleasant odor.

Steamed Meat and Vegetables

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