Hitofit Soft Tofu Bibimbap with One Egg vr

Prepare steamed white rice and serve it in a bowl.

Cut soft tofu into bite-sized pieces.

Wash and slice or blanch assorted vegetables (cucumber, carrot, spinach, etc.).

Drizzle sesame oil in a pan and lightly sauté the prepared vegetables.

Arrange the vegetables and soft tofu on top of the rice in order.

Cook the egg either sunny-side up or soft-boiled.

Place the egg on top of the bibimbap.

Mix with soy sauce or low-sodium sauce and enjoy.