Tofu Shrimp Pancakes

Finely chop tofu and shrimp.

Remove excess moisture from the tofu.

Place the chopped tofu and shrimp into a bowl and season with salt and pepper.

Add the egg and mix thoroughly.

Scoop spoonfuls of the batter and place them on the pan.

Heat cooking oil in a pan and cook the pancakes over medium-low heat until golden brown on both sides.