Cabbage Tuna Pancakes

Name: Cabbage Tuna Pancakes
Yield: 280 g
Ingredients: olive oil 5 spoon; blanched cabbage 70 serving; Dongwon tuna steak in savory sesame oil 90 g; raw egg 55 piece; raw egg white 60 piece

Difficulty EASY 342 kcal

#Cabbage Dish #Tuna Pancake #Low Calorie Food #Easy Recipe #Diet #Vegetable Pancake #Fried Dish #Home Cooking #Korean Cuisine #Side Dish

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Ingredients

Main ingredients

olive oil 0.5 spoon
blanched cabbage 1 serving
Dongwon tuna steak in savory sesame oil 90 g
raw egg 1 piece
raw egg white 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.86 g 16%

Protein 29.73 g 35%

Fat 18.69 g 49%

Serving size 280g

Cooking steps

1

Mix cabbage and eggs together.
2

Add drained tuna and mix well.
3

Heat olive oil in a preheated pan and fry the mixture.

Cabbage Tuna Pancakes

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