Homemade Tofu Nuggets

Cook 25 min Difficulty EASY 251 kcal
#Vegan #High Protein #Low Carb
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Ingredients
Main ingredients
  • Almond 7 g
  • Pork Rind Chips 10 g
  • Domestic Soybean Cooking Tofu (For Stews) 150 g
Seasonings/Sauce
  • Low-Calorie Seasoned Chicken Sauce 30 g
Nutrition summary
Carbohydrates 11.82 g 18%
Protein 20.67 g 31%
Fat 15.18 g 51%
Serving size 197g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces and remove excess moisture with a paper towel.

  2. 2

    Finely grind pork rind chips and coat the dried tofu pieces evenly.

  3. 3

    Carefully place the coated tofu onto a preheated frying pan and fry over low heat.

  4. 4

    Spread low-calorie seasoned chicken sauce evenly over the fried tofu.

  5. 5

    Sprinkle nuts on top to taste.

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