Genoise
(Makes 2 lunch box-sized cakes) Prepare eggs at room temperature, and warm the milk and butter before use.
Ingredients
Main ingredients
- Fresh Egg 2 piece
- Milk (Whole Milk) 20 ml
- Butter 20 g
- White Sugar 80 g
- Cake Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
163.36 g
66%
Protein
21.83 g
9%
Fat
27.63 g
25%
Cooking steps
-
1
Mix the room temperature eggs and sugar, then heat over a double boiler to about 40°C (until the sugar granules are no longer visible).
-
2
Whip at medium speed (level 3) for 30 seconds, then at high speed (level 5) for 5 minutes, and finish at low speed (level 1) to smooth the batter.
-
3
Bake at 170°C for 20 minutes in an oven preheated to 180°C for 10 minutes.
