Salmon Avocado Gimbap

Name: Salmon Avocado Gimbap
Total time: 30 min
Yield: 294 g
Ingredients: Frozen Avocado 50 g; Salmon 100 g; Gimbap Seaweed 4 g; Mixed Grain Rice 110 g; Salad (excluding dressing) 30 g

Cook 30 min Difficulty NORMAL 395 kcal

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Ingredients

Main ingredients

Frozen Avocado 50 g
Salmon 100 g
Gimbap Seaweed 4 g
Mixed Grain Rice 110 g
Salad (excluding dressing) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.53 g 41%

Protein 30.02 g 31%

Fat 12.09 g 28%

Serving size 294g

Cooking steps

1

Slice avocado and salmon into long strips.
2

Julienne the cucumber and carrot.
3

Mix rice with salt and sesame oil.
4

Spread the rice evenly over the seaweed sheet.
5

Place salmon, avocado, cucumber, and carrot on top.
6

Roll the gimbap tightly.
7

Cut into bite-sized pieces.

Salmon Avocado Gimbap

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