Whole Wheat Sweet Potato Tortilla

Name: Whole Wheat Sweet Potato Tortilla
Yield: 350.7 g
Ingredients: Pan-fried Cabbage 60 g; Pan-fried Egg 100 g; Mozzarella Slice Cheese 20 slice; Heinz Good Garlic Aioli 5.5 g; Heinz Tomato Ketchup 9.1 g; Heinz Yellow Mustard 13.6 g; Steamed Corn 17 g; Steamed Sweet Potato 85.8 g; Azteca Whole Wheat Tortilla 39.7 g

555 kcal

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Whole Wheat Sweet Potato Tortilla finished dish

Ingredients

Main ingredients

Pan-fried Cabbage 60 g
Pan-fried Egg 100 g
Mozzarella Slice Cheese 1 slice
Heinz Good Garlic Aioli 5.5 g
Heinz Tomato Ketchup 9.1 g
Heinz Yellow Mustard 13.6 g
Steamed Corn 17 g
Steamed Sweet Potato 85.8 g
Azteca Whole Wheat Tortilla 39.7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.42 g 45%

Protein 22.19 g 16%

Fat 23.3 g 39%

Serving size 350.7g

Cooking steps

1

Slice sweet potato thinly on the whole wheat tortilla.
2

Place boiled sweet potato on the tortilla.
3

Add cheese and shredded vegetables together.
4

Fold the tortilla in half.
5

Add cooking oil to a pan and grill the tortilla on both sides until golden.
6

Cut into bite-sized pieces.

Whole Wheat Sweet Potato Tortilla

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