Bibimbap 2 (Bean Sprouts, Tofu, Pork)

Brown rice, bean sprouts, pork from kimchi stew, kimchi, and tofu.

422 kcal
#High Protein #Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Grilled Pork Shoulder 50 g
  • Kimchi 1 side dish bowl
  • Seasoned Bean Sprouts 1 side dish bowl
  • Tofu 112 g
  • Brown Rice 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.99 g 38%
Protein 26.67 g 26%
Fat 16.84 g 36%
Serving size 320g
Cooking steps
  1. 1

    Wash bean sprouts, tofu, and pork thoroughly and cut them into bite-size pieces.

  2. 2

    Stir-fry the pork in a pan.

  3. 3

    When the pork is cooked, add the bean sprouts and stir-fry lightly.

  4. 4

    Add tofu and stir-fry once more.

  5. 5

    Put all the ingredients in a bowl, mix with gochujang and sesame oil.

AI 채팅 아이콘