Brown rice, bean sprouts, pork from kimchi stew, kimchi, and tofu.
Wash bean sprouts, tofu, and pork thoroughly and cut them into bite-size pieces.
Stir-fry the pork in a pan.
When the pork is cooked, add the bean sprouts and stir-fry lightly.
Add tofu and stir-fry once more.
Put all the ingredients in a bowl, mix with gochujang and sesame oil.