Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 378 g
Ingredients: Fresh egg 55 개; Hetbahn 100% Brown Rice 130 g; Canned tuna 112 g; Fresh cabbage 70 g; Black pepper 1 g; Hot sauce 2 g; Tuna sauce 5 g; Oyster sauce 3 g

Cook 10 min Difficulty EASY 434 kcal

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Ingredients

Main ingredients

Fresh egg 1 개
Hetbahn 100% Brown Rice 130 g
Canned tuna 112 g
Fresh cabbage 70 g

Seasonings/Sauce

Black pepper 1 g
Hot sauce 2 g
Tuna sauce 5 g
Oyster sauce 3 g

Nutrition summary

Carbohydrates 52.39 g 48%

Protein 40.63 g 37%

Fat 7.05 g 15%

Serving size 378g

Cooking steps

1

Wash and shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

Drain the oil from the canned tuna and add the tuna to the pan.
5

Season with salt and pepper to taste.
6

Place the stir-fried ingredients on top of the rice.
7

Optionally, add seaweed flakes or mayonnaise as desired.

Cabbage Tuna Rice Bowl

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