Kimchi Bean Sprout Oatmeal Porridge ver.2

Name: Kimchi Bean Sprout Oatmeal Porridge ver.2
Total time: 20 min
Yield: 255 g
Ingredients: Refrigerator-Rolled Oats 40 g; Tofu 100 g; Kimchi 35 g; Bean Sprouts 80 g

Porridge made by boiling kimchi, bean sprouts, and oatmeal together.

Cook 20 min Difficulty EASY 316 kcal

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Ingredients

Main ingredients

Refrigerator-Rolled Oats 40 g
Tofu 100 g
Kimchi 35 g
Bean Sprouts 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.26 g 44%

Protein 16.49 g 21%

Fat 12.54 g 35%

Serving size 255g

Cooking steps

1

Wash the bean sprouts thoroughly and prepare them.
2

Finely chop the kimchi.
3

Mince the onion.
4

Add sesame oil to a pot and sauté the kimchi and onion.
5

Add the bean sprouts and stir-fry.
6

Pour in water and bring to a boil.
7

Once the water boils, add oatmeal and cook over medium heat, stirring.
8

Season with salt to taste.
9

Serve in a bowl to finish.

Kimchi Bean Sprout Oatmeal Porridge ver.2

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