Stir-fried King Oyster Mushroom and Cabbage

Name: Stir-fried King Oyster Mushroom and Cabbage
Total time: 10 min
Yield: 314 g
Ingredients: Stir-fried Onion 80 side dish bowl; Stir-fried Cabbage 50 g; Fried Egg 69 piece; King Oyster Mushroom 100 g; Mild Curry Powder 2 g; Salt 1 g; Black Pepper 2 g; Olive Oil 10 spoon

Cook 10 min Difficulty EASY 370 kcal

#Low-calorie #Vegan #Diet

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Ingredients

Main ingredients

Stir-fried Onion 1 side dish bowl
Stir-fried Cabbage 50 g
Fried Egg 1.5 piece
King Oyster Mushroom 100 g

Seasonings/Sauce

Mild Curry Powder 2 g
Salt 1 g
Black Pepper 2 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 27.36 g 28%

Protein 16.59 g 17%

Fat 24.21 g 55%

Serving size 314g

Cooking steps

1

Cut king oyster mushrooms and cabbage into bite-sized pieces.
2

Add olive oil to a pan and heat over medium heat.
3

Add the king oyster mushrooms and stir-fry, then add the cabbage.
4

Season with salt and pepper, and stir-fry for 5 minutes.
5

Transfer to a plate and serve.

Stir-fried King Oyster Mushroom and Cabbage

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