Spicy Buldak Cream Risotto

Name: Spicy Buldak Cream Risotto
Total time: 10 min
Yield: 585 g
Ingredients: Frozen Shrimp 50 g; Cheddar Cheese Slice 18 slice; Lactose-Free Low Fat Milk 190 ml; Oatmeal 157 g; King Oyster Mushroom 100 g; Onion 50 g; Buldak Sauce 20 g

Cook 10 min Difficulty EASY 370 kcal

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Ingredients

Main ingredients

Frozen Shrimp 50 g
Cheddar Cheese Slice 1 slice
Lactose-Free Low Fat Milk 190 ml
Oatmeal 157 g
King Oyster Mushroom 100 g
Onion 50 g

Seasonings/Sauce

Buldak Sauce 20 g

Nutrition summary

Carbohydrates 54.47 g 49%

Protein 26.37 g 24%

Fat 13.11 g 27%

Serving size 585g

Cooking steps

1

Finely chop the onion and garlic
2

Cut the chicken breast into bite-sized pieces
3

Heat olive oil in a pan and sauté the onion and garlic
4

Add the chicken breast and cook until done
5

Add the rice and stir-fry together
6

Pour in the buldak sauce and mix well
7

Add heavy cream and simmer over medium-low heat
8

Add mozzarella cheese and stir until melted
9

Serve in a bowl and garnish with parsley

Spicy Buldak Cream Risotto

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