Tomato Spaghetti

Name: Tomato Spaghetti
Total time: 15 min
Yield: 340 g
Ingredients: Spaghetti Noodles 100 g; Beef Meatballs 100 g; Olive Oil 10 spoon; Fresh Carrot 30 g; Onion 50 g; Low-Calorie Tomato Ketchup 50 g

Diet Meal

Cook 15 min Difficulty EASY 644 kcal

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Ingredients

Main ingredients

Spaghetti Noodles 100 g
Beef Meatballs 100 g

Seasonings/Sauce

Olive Oil 10 spoon
Fresh Carrot 30 g
Onion 50 g
Low-Calorie Tomato Ketchup 50 g

Nutrition summary

Carbohydrates 91.35 g 55%

Protein 42.77 g 26%

Fat 14.78 g 20%

Serving size 340g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Finely chop the tomatoes, onions, and garlic.
3

Heat olive oil in a pan and sauté garlic and onions.
4

Add the tomatoes and make the sauce.
5

Mix the boiled noodles with the sauce.
6

Season with salt and pepper.
7

Serve on a plate and sprinkle Parmesan cheese over.

Tomato Spaghetti

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