Steamed Eggs

Cook 4 min Difficulty EASY 237 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Water (bottled) 150 ml
  • Salt 3 g
  • Raw Eggs 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.33 g 13%
Protein 19.64 g 34%
Fat 13.74 g 53%
Serving size 318g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat well.

  2. 2

    Add a little salt and pepper, then mix thoroughly.

  3. 3

    Pour water into a pot and bring to a boil.

  4. 4

    Pour the egg mixture into a clay pot and place over low heat.

  5. 5

    Stir gently with chopsticks while cooking.

  6. 6

    Cover with a lid and steam until fully cooked.

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