질문하기
Clean and prepare the shrimp thoroughly.
Crack the eggs into a bowl, add a pinch of salt, and mix well.
Slice the onion thinly.
Heat some oil in a pan, sauté the onion, then add the shrimp and cook until done.
Once the shrimp and onion are cooked, pour in the egg mixture and gently stir over low heat until softly set.
Spoon the shrimp and egg mixture over rice to serve.
